"Wild Fermentation has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak , and so much more Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to his iconic, bestselling... Celý popis
Koupit za 556 Kč- Od nejoblíbenějších
- Od nejlevnějších
- Od nejdražších
94 %
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Katz Sandor Ellix)(Paperback)
Doprava:
39 Kč
556 Kč
Koupit za 556 Kč
86 %
Wild Fermentation
Doprava:
89 Kč
631 Kč
Koupit za 631 Kč
87 %
Wild Fermentation
Doprava:
63 Kč
585 Kč
Koupit za 585 Kč
88 %
Wild Fermentation
Doprava:
54 Kč
585 Kč
Koupit za 585 Kč
Popis
"Wild Fermentation has] become a manifesto and how-to manual for a generation of underground food activists."--The New Yorker
The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak , and so much more
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have
The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak , and so much more
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have
Parametry
| Výrobce | Chelsea Green Publishing Co |
